You are all familiar with the ingredient labels on processed foods that only a doctor in biology can understand. As a wellness coach, and avid health nut, I am always reading labels. This blog is to just share a couple things to look out for. You have probably heard this before, however it bears worth repeating.
DO NOT consume products with 'partially hydrogenated' oil, no matter if it is sunflower, canola, soy. Just Do Not consume any of it. This is oil that had been artificially infused with hydrogen to give it a thicker consistancy, like shortening. This Hydrogenated oil, once in your blood system, does NOT break down. It only serves to make the product more stable and CLOG UP your arteries!! When I was small, advertisers were pushing margarine as having no saturated fats, like butter has. The thing is, Butter is a Natural Substance. Margarine is not. The hydrogenated oil in margarine will stick to your artery walls, forming cholesterol deposits, causing heart disease, pre-mature heart attacks, and the like.
Then, more recently, I noticed another ingredient that raised my eyebrows. It is 'Hydrolized' oils. OK, so what is hydrolyzed? Wikipedia says it is 'produced by boiling cereals or legumes, such as soy, corn, or wheat in hydrochloric acid and then neutralizing the solution with sodium hydroxide.' Now when is the last time you boiled your veggies in hydrochloric acid????? Hydrochloric acid is also used to make PVC !!
Check out 'TheDailyGreen.com' to read about a 'HVP' or Hydrolyzed Vegetable Protein' recall due to salmonella that never made the news!!
There is an enormous amount of clinical and experimental evidence supporting the premise that artificial ingredients, such as MSG, hydrolyzed vegetable protein, aspartame and hydrogenated oils also are a major factor in causing migraines, seizures, infections, certain types od obesity, Parkinson's disease, Alzheimer's disease, Huntington's disease to mention a few. Ironically, these food additives have Nothing to do with preserving food or increasing shelf life. They are all used to alter the taste of food.
I found on 'ClinicalTrials.gov' that there is a study to determine the effects of the Safety of infant formula containing 'partially hydrolized whey protein' !
No wonder our whole country is sick!! Look what we've been gullable enough to have been eating for the past 30 years. !!
Now for a real solution, check out my website and watch the video. The password to watch the video is 'Freedom'. http://www.076.webpres.biz my partner does an excellent presentation.
Here's to your health! It's OK to be WELL!!
~Lisa aka DrMomCEO
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